Why #Bagnum: A magnum in a bag! The packaging keeps our wine fresh and smashable for weeks, saving both the environment (up to 80% lower carbon emissions than glass packaged wines) and your wallet.

The Wine: From the outskirts of Azé, in the northern reaches of the Mâcon-Villages appellation. Planted on a steep westerly-facing slope, the fruit keeps it’s acidity, from a cool microclimate and the a soil rich in limestone, resulting in bright, fresh wines. The grapes were pressed, settled and racked, without any additions nor SO2, into large format barrels for a fermentation by the indigenous yeasts.

Tasting Note: It's a classy white burgundy that I’d be more than happy to serve at a dinner party. Fiona Beckett, The Guardian