From “Les Raisses”, a vineyard on decomposed granite and schist in Lancié, which abut the vines of Fleurie. Planted over 50 years ago, and trained in the traditonal gobelet fashion, the vines are farmed organically without use of synthetic treatments, herbicides, pesticides nor insecticides.
Harvested by hand, fermented as whole bunches, by indigenous yeast, in concrete. Aged for six months in a large oak vat. Bottled unfined and unfiltered, with minimal sulphur. We use CO2 for preservation so give it shake, or decant, before serving and store below 15ºC.
