From the vineyard of Les Raisses in Lancié, a gentle slope of decomposed granite and schist, next to the celebrated vines of Fleurie. We’ve been working with this grower since 2014 and, with our help, he’s in the third year of organic conversion with wildflowers and insect life now returned.
Harvested by hand, fermented as whole bunches, by indigenous yeast, in concrete. Aged for six months in a large oak vat. Bottled unfined and unfiltered, with minimal sulphur. We use CO2 for preservation so give it shake, or decant, before serving and store below 15ºC.